Best Dishes to Eat When You’re in Pakistan!

Pakistani khana bohat khush, masala se bhara sun-hwa, ghee se sakhavat aur herat angaiz سوادج hai .

Pakistan mein khanay ke l-. 21 pkwanon ki is fehrist mein, mein –apne dora Pakistan ke douran koshish ki jane wali behtareen dshon ko aap ke sath baantane wala hon .

kuch sanjeeda Pakistani zayega aur ilaqai khususiyaat ke l- ready tayyar ho jaien. kaafi taaruf, tamam bartan mein jane ki ijazat deta hai .

Lahore mein herat angaiz nehari
yeh koi سیکیریٹ nahi hai ke ڈیسی jee secret hai .
1. nehari
is fehrist ko abhi se shuru karne ke l- i, mujhe sirf nehari ke baray mein baat karna hogi .

jab yeh Pakistani khanay ki baat ki jati hai to yeh dish waqai mere liye game changer hai. mein duniya ke kahin bhi behtareen nashtay mein is par aasani se ghhor karoon ga .

nehari sabzion ke tail aur janwaron ki charbi mein بھونتے hue khushk msalhon ke dhair ke tor par shuru hoti hai. gosht ke ajzaa ( aam tor par gaaye ke gosht ki pindli ) ki pairwi karte hain, aur desi ghee ( gharelo sakhta muqami wazahat shuda makhan ) ka aik bohat sayhat mand hissa. is ke baad aahista se khana pakanay walay asto ko aik bartan ke aik shandaar pull mein mukammal halchal macha di jati hai .

mustaqil mizaji aaloda aur mouti hai, lehaza intehai tender gosht walay hisson se bhara sun-hwa hai jo lafzi tor par desi ghee mein tairta hai. is mein masalay aur ghee se gehra surkh rang hai .

firqa waranah plate tray se khaye jane par, aap khushbodar katay hue adrak, masala daar hari mirchon aur aik taaza choonay se aik nichor ki aik taraf wali plate se nehari ko sajaate hain .

Lahore mein aap waris nehari par nigah aazma satke hain, aur Karachi mein, mein Javed nehari ki sifarish karoon ga .

kabli chawal chawal پلائو hain
chawal پلائو ki kuch ziyada dhair laganay wali paleton ka ishtiraaq karne ke liye lunch ke liye koi behtar intikhab nahi hai .
2. kabli پلائو
Afghanistan ka dar-al-hakoomat, Pakistan ke soobah Khyber Pakhtunkhwa ( shumal maghribi sarhad ) se kuch hi ghanton par waqay hai. zara tasawwur kijiyej ke resham road ke tajir maghribi Pakistan mein yahan khanay ke l- kabul kabli پلائو ki pehli bartan le kar aaye hain .

chawal ke kisi bhi size ke anaaj ke sath polo banaya ja sakta hai, jisay chef hamesha tail mein bhuvan jata hai jabkay barri miqdaar mein khushk msalhon mein hilaate hain. aam tor par, har barray beech ke markaz mein mutton ya gaaye ka gosht, kabhi kabhi aik poori taang ka aik hissa hoga .

zafran chaawlon ko zayega aur rang deta hai, lekin aam tor par yeh masalha beryani se halkay hotay hain. alaichi aur sunehri Sultana kishmish ke poooray loving khobsorat khoubsurti se meethi khushbu deta hai, aur barray restorano mein is mein moong phali aur yahan tak ke pista bhi shaamil ho saktay hain .

aap sarrak par پلائو ko is ke bilkul barray اسٹینلیس steel cooking bartan mein pehchan satke hain, aik anokhi, ghanti numa shakal, jo aksar 45 degree ke zawiye par aaraam karte hain .

kabli پلائو khobsorat bo aa rahi hai, khobsorat lag rahi hai, aur yaqeenan is ka zayega bhi na qabil yaqeen hai. dopehar ke khanay ke liye aik kaamil dish, Pakistan ke kisi bhi barray, halchal machane walay shehron, jo khaas tor par Peshawar aur is ke aas paas ke aas paas rawan dawaan hain .

Lahore mein mutton karahi
لاجور mein mton کارہی ki umomi aur dip dshin
3. karahi
karahi tamam Pakistani khanay mein se aik hai, aur tamam Pakistanio ke dilon mein Aziz hai. aap کراہیس ko sarrak ke kinare choti dukaan mein, ya kisi muqami راجاہ ke mehal numa bawarchi khanaay mein pakka pa rahay hain .

dish is ka naam siyah, lohay, askop shakal pain se laita hai. aam tor par aik karahi ka saalan bakray ke sath banaya jata hai, lekin aam tor par chicken ya yahan tak ke kekray ke sath bhi banaya jata hai. is ke baad dhaati dish is ki apni khidmat karne wali katori hosakti hai, jo aap ki maiz ke wast mein seedhi garam aa rahi hai .

ziyada tar Pakistani karahi ki trkibin timatar, pyaaz, aur kisi qisam ki janwaron ki charbi se shuru hoti hain. yeh woh timatar shorba hai jo har karahi ko is ka الٹام ammi jadu deta hai, lehaza tambaku noshi, gosht ki choti miqdaar, aur bohat saari charbi – gosht, ghee, aur kabhi kabhar kareem ke ڈولپ se .

is dish ko pakanay ke l- choice intikhab ke tools pain ko pakarney ke liye chimta ki aik barri jori, aur gosht ko idhar idhar muntaqil karne ke liye aik dhaat ki rangat hain. har pain ko taiz aloodgi ko بھونکا sun-hwa bana kar pakaya jata hai, aur chef ki harkat mustahkam kaam karne wali taal ki pairwi karti hai – tail, gosht, teen mein shaamil karen, halchal machayen. mazeed tail, taizi se masalhay shaamil karne ke liye pain ko pakren ​​, poori dish ko srong tray mein muntaqil karen, phir saans len ( chef ne tapakty hue Burao ko maseh kya ) .

yeh Pakistan ka aik mashhoor dish hai, aur yeh poooray malik mein paaya ja sakta hai .

Lahore mein, Butt karahi laazmi hai, aur hamaray paas Karachi ke dua restaurants mein aik uch goodی شیمپ karahi thi, jo bethnay ke maidan mein bahar khail ke maidan ka size tha .

Haleem Lahore mein
aasaan yet bherna, aik herat angaiz wast din ka ghalazat
4. Haleem
Haleem aik herat angaiz had tak qalb bakhash dish hai jo jo, muqami gandum ki aqsam aur chuna ( chuney ) ke imtezaaj se tayyar ki jati hai. yeh dish mashriq wasti se anay walay Pakistan par assar o rasookh zahir karti hai, aur log sadiiyon se yahan Haleem se lutaf andoz ho rahay hain .

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