Brazilian Beef and GIGANTIC Ribs Costelão Do Gaúcho

brazil ke beef rubs brazil ke sayahat ke board ke’ brazil ke safar ke l- top oopar 10 wajohaat’ mein taaza tareen item ( hamari raye ) ho saktay hain .

agarchay کوسٹیلیو do گاؤچو mein khanay walon ke liye koi raaz nahi hai, lekin yeh hai ke yeh bi bi que manzil intehai herat angaiz tor par raseeli pslyan paish karti hai jo aap ko mil jaye gi .

brazil ki riwayati barbie que ki trkibin se –apne aap ko muta-arif karwanay ke liye yeh کریٹیبا ristoran aik behtareen jagah hai, aur brazil ke behtareen beef ke liye aik manzil mein abhi aap ke baray mein bitanay ka intzaar nahi karsaktha !

is herat angaiz aadmi se milnay tashreef layein, 40 saal se ziyada arsay se apni khobsorat pasliyon ki taraf mutwajjah ho raha hai .
40 saal se zayed arsay ke liye brazil ke beef ki rasiyaan wusool karne ki dekh bhaal .
کوسٹیلیو d گاؤچو
brazil ke shehar کرٹیبا ke qareeb کوسٹیلیو d گاؤچو aik stak house hai jo 40 saal se ziyada arsay se chal raha hai. woh dopehar se pehlay hi khultay hain ( aur taqreeban aadhi raat tak khulay rehtay hain ), har din mukammal khidmat ke liye itwaar ke siwa khula ( ghantay aur maqam ki maloomat neechay dekhen ) .

barazili gosht ko mazedar ٹینڈروں mein mahaarat haasil karne par, aap un ke herat angaiz tor par khandani dostana mahol aur aik aisa mahol pasand karen ge jo shehar mein har باربیکیو aashiq ka aetmaad rakhta ho .

brazil ka beef aur mazedar tindrz pslyan
haftay ke kisi bhi din –apne aap ko dhoandne ke liye yeh aik behtareen jagah hai, lekin aap ka sab se behtareen mansoobah aap ke poooray kunba aur doston ke sath haftay ke aakhir mein aik dawat hai .

zail mein tamam سوادج tasaveer se lutaf uthayen, aur brazil ke is gaaye ke gosht mein باربیکیو karwai ke baray mein sab kuch sekhen !

beef ribs aur family ڈائننگ کاسٹلائو do گوچو mein behtareen jori hain
aap ka umdah khana – khandan ( ya dost ) aur pasliyon ki bohtat ( aur bohat saaray )
gosht aur tambaku noshi ka taaruf
samnay walay darwazay par chalne se pehlay bhi aap un gaaye ke gosht ki pslyan ki zabardast khushbu sungh satke hain. parking se chaltay phirtay, yeh dekho ke tambaku noshi kya hosakti hai, column ristoran ke pichlle kamron ke oopar ouncha hota hai .

mujhe –apne takhayyul ko pُrjosh karne ka mauqa den, kyunkay yeh yakeeni tor par tambaku noshi nahi hai – is ristoran mein is ka gosht tambaku noshi tambaku noshi, aur brazil ke gosht ke aik chhootey se khait ke nateejay mein چارکول par pakka sara khana pakana .

jaisay hi duniya ke kisi بھیویٹ weight gosht ke idaron ka dora karna, yeh is waqt hota hai jab barbie que se mohabbat karne wala sirf be qaboo hokar –apne aap ko muskorata sun-hwa paye ga .

yeh gaaye ke gosht ki kuch pslyan hain jo mein ne apni zindagi mein kee hain .
brazil ke gosht ka غلغلہ ghair haqeeqi hai – sliding machhli se haddi aik touch le jata hai .
brazil ka beef ba zarea talwar mukammal
brazil mein gaaye ke gosht ki pasliyon aur un ki tayari ka anokha andaaz, yeh dono behtareen misaal hain jo aap brazil mein khanay ke safar ke douran safar kar saktay hain .

yahan ki pslyan ghanton tak aahista se khana pakati hain, wapas shade ke khidmat guzaar ilaqay ke peechay aik allag kamray mein. yahan تقریباast waisay bhi takmeel tak bhoonna, jo herat angaiz badboo daar gosht ke dhuwan ka zareya hai jo poooray ristoran mein phialta hai .

assistant chef pasliyon ke barray حص sidesے ko agli girl mein le jatay hain ( jahan aap adaigi ke liye jatay hain ), jahan maalik khud bunyadi tor par un ko aik maahir nigah aur kuch aakhri mohabbat angaiz gardishen day raha hai, har tukre ko khud se katnay se pehlay .

yeh bohat bara pslyan is visit ke qabil hain
pslyan ki har taraf dhaat ki lafzi talwar se poori terhan se chalti hai. izafi namak ko maseh karte hue, aur kisi bhi izafi charbi ko tarashtain hue chef un ko mahaarat se chalata hai. aakhri qadam is ki ungli se naram halka phulka hai, aur har fard ki pasli ko banawat ke liye check karna hai .

un rasson ko dekhna tamam tar nichor raha hai, aur hatmi katnay ke amal ko dekhna herat angaiz bhi hai. is ristoran mein, yeh is satah par ho raha hai jo mein ne pehlay kabhi nahi dekha ( youtube par video dekhen ) – head chef aik jadugar hai, master hai, janoobi brazil ke beef باربیکیو ka tahyat zindagi guzaarne wala hai .

dekho ke maalik gosht ke tukre tukre karne ke liye –apne ozaar istemaal karta hai, aur is ki makhan ki terhan pasliyon se guzarti hai
kya aap andaza laga saktay hain ke yahan brazil se kis terhan phal ho saktay hain ?
brazil ke beef cutting machine
intehai tender gaaye ka gosht is ki zawaal ke ilawa mustaqil mizaji ko zahir karta hai kyunkay yeh triple dikr gerling area se kattar tak muntaqil honay walay nisf hissay mein taqreeban te phaar parta hai .

gaaye ke gosht ki pasliyon ke zariye katnay wali machine ka istemaal na qabil yaqeen hai – mujhe yaqeen hai ke khana tayyar karne ke liye mein ne barhayi ka جیگس kabhi nahi dekha .

–apne makhsoos andaaz mein pslyan kaatna wazeh tor par aisi cheez hai jis se yeh chef ziyada se ziyada lutaf uthata hai. sirf yahan aap usay kaam karte hue muskuratay hue dekh satke hain, woh vaqata herat angaiz aur mehnati aadmi hai .

mazkoorah tasweer ko dekhen ke yeh tukre kitney saaf ho saktay hain! *

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