Chicken Rice Balls at Kedai Kopi Chung Wah (Jonker Street, Melaka)

chicken chawal aik sab se mashhoor street food hai jo aap ko junoob mashriqi asia ke kisi bhi barray shehar mein mil jaye gi .

mlayshya mein, na qabil yaqeen aur anokha khana rakhnay walay ilaqon mein se aik میلکا hai. jab aap wahan mojood hon to, aik aisa ristoran check karen jo muqami sifarshaat ki kisi bhi fehrist mein hamesha buland rehta hai – naam hai’ کیڈائی kopi chong wah’ .

woh chawal ki intehai herat angaiz gindin banatay hain, aur jab un mein se aik plate jori ke sath mil kar muqami tarz ke حنانی murghi ka nuskha banatay hain .

riwayati trkibin mlayshya, میلیکا ke is khandani malkiat walay restaurants کیڈائی kopi chong wah mein jari hain
un ko tayyar karne ke liye na qabil talaafi tayari ka waqt .
میلکا, mlayshya
yeh kehna be had wazeh hoga ke میلکا sayaho mein maqbool hai, lekin is muamlay mein, mein sirf hamaray mojooda din aur Umar ke baray mein baat nahi kar raha hon .

15 win sadi ke wast se hi asia ke log, yahan tak ke poooray Europe se bhi, barri tadaad mein میلیکا dekhnay arhay hain !

is ka anokha geographiya wohi hai jo logon ko pehlay yahan ( straits of مالاکا ) le kar aaya, aur shukar hai ke jab aakhir-kaar chain se samandari behri jahaaz ne usay yahan banaya, jab woh muqami khanay par assar andaaz honay ki baat karte hain to woh sab se ziyada laatay thay .

aur oh, yeh kitna khobsorat khana hai .

* * ہینانی murghi ke chawal پیراناکن * khana nahi hai, lekin yeh woh cheez hai jo chinyon ne junoob mashriqi asia mein laya hai .

note : * jabkay murghi ke chawal hen_heenan se hain, میلکا ( aur majmoi tor par malaysia ) mein safar karne ke qabil deegar kayi khanay ki ashya hain. yeh yakeeni banayen ke پیراانکان aur نیونیا ki munfarid sqafton, Saqafat aur khanay ke l- check, aap un deegar mazameen ka istemaal karte hue un ke khanay ke baray mein jaan satke hain ( mazkoorah baala links par click karen ) .

chhootey size lekin mazbooti se bhari hui, yeh chawal ki gindin haath se banti hain
paanch herat angaiz tor par frame balls, apni choti si naranji plate par rule ( ya band ) .
ہینانی chawal ki gindin
zahir hai, yeh dekhna bilkul saada hai ke, yeh mamool ka tareeqa nahi hai ke log chawal khanay ke liye jana jata hai .

naye khanay ki tafteesh karna zindagi ka sab se bara sulooq hai, aur isi wajah se mujhe کیڈائی kopi chong wah ka dora karkay bohat khushi hui .

is ke ilawa, jaisa ke tamam insaan hamaray khaano se jurey hue hain, mujhe hamesha un tareeqon ko dekhna pasand hai jo duniya ke sab se barray khanay pakka karte hain. aur yeh chawal mere liye naya hai .

nah sirf yeh mustahkam hai, balkay is ki baal shakal ko bhi itni achi terhan se thaamnay mein kamyaab hai ke suroor un ko lafzi tor par plate mein ghuma sakta hai. agarchay yeh chawal safaid hai, darasal yahan tak ke ghar se waaqif safaid chawal se bhi safaid ka rang mukhtalif hai .

aakhir mein, anaaj khud hi chunna bhi mushkil hai, aur agar mein is se behtar tor par nahi jaanta tha to, mein sirf yeh farz karoon ga ke is ki bajaye is ki bajaye chip chapa ya chupkay chawal se banaya gaya hai .

ارڈر kaisay karen
ristoran mein chaltay phirtay, tarteeb dainay ka amal herat angaiz had tak aasaan hai .

gnin ke aap ki party mein kitney log hain, aur is se chawal ki gaindon ki paleton ki tadaad tay hoti hai .

agla, faisla karen ke aap kitni murghiyan chahtay hain, aur chahay aap nisf murghi ke size chahain, ya poora ( sirf yeh do intikhab hain ) .

aap ko itni jaldi khidmat ki jaye gi ke aap ko suroor ke sath aik dastarkhawan mil raha ho ga jo aap ke khanay ki platen le raha hai, aur – agar aap pehlay hi darwazay se bahar line se nahi btaskte hain to – yeh jagah kaafi mashhoor hai. yeh dekhnay ke liye aik umdah ristoran hai, lekin yeh aisi jagah nahi hai jahan aap ghanton baith satke ho .

parday ke peechay
agarchay ہینانی murghi ke chawal kaafi aasaan khana nazar atay hain, lekin yeh poooray aur mashriqi asia mein payi jane wali hatmi aur mashhoor dish aik aisi cheez hai jo tayyar waqt ko sanjeeda layte hai .

chunkay jo log murghi ke chawal se pyar karte hain woh rastay mein hi seekh chuke hain, yeh kahawat saabit karne ke liye yeh aik behtareen dish hai,’ yeh choti choti cheeze hain jo ginti hain. ‘

yahan uchalnay walay iqdamaat sirf aisa nahi karen ge, aur چینی-مالائی ka yeh میلکا peda honay wala kunba apni khandani riwayaat ko jari rakhnay ke liye sakht mehnat kar raha hai. woh yahan chicken ke chawal aur chawal ki gaindon ki تارکی platen bana rahay hain, lekin khanay se pehlay hi is se pehlay ke aap kuch khanay ke l- move kuch tafseelaat bitayen .

tan lahsun ko pakanay ke liye aik barray frying pain ka istemaal karte hue, chef sirf namak ke istemaal se khushk frying lahsun ke zareya khalis dhuwan daar zayega ki aik bunyadi parat deta hai. yeh bhi koi taiz amal nahi hai .

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