gaanv, mlayshya aap ko abhi tak nihayat hi aaraam da aur pursukoon jagah hogi jis ke baray mein aap ne suna hai ( ya shayad aap ko is ke baray mein maloom hoga, aur mein samjhta hon ke aap usay khufia kyun rakhna chahtay hain ) .

chahay yeh hamesha ki terhan taiz ترنگنگو sun-hwa ho, ya kisi chef ko gehri bhon-nay ke baray mein socha jaye ke aap ke liye samandari khaano ka bharmaar intikhab ho. ورونگ pak نونگ restaurants aik aisa ristoran hai jis mein har aik ke l- something kuch hota hai .

… aur aaj jahan hum lunch ke liye jarahay hain !

khobsorat samandari nazare sirf is soorat mein behtar banaye jatay hain jab aap ke paas samandari ghiza se bhara sun-hwa table apni aamad ke muntazir ho
oqiyanus ke nazare bohat achay hain, yeh kha rahay hain ke oqiyanus ne kya muhayya ki hai jab yeh karna bohat hi acha hai !
beech aur beech food ke sath yeh aik’ one one’ hai
kisi bhi waqt yeh jeet ka aik manzar hai jab aap –apne aap ko saahil samandar ke khobsorat manazair se lutaf andoz hotay hue dekhte ho, jab ke aap ki maiz par samandari khanay ki dawat ka intzaar karte hain .

garam sun-hwa ka ehsas karte hue samandari spre ko sunna, lehron ko dekhte hue saya mein baithna bilkul durust hai – jab tak ke aap ke sath mojood doston ki team madad ke l- calling pukarna shuru nah kardey .

agarchay aaj koi pareshani nahi, kyun ke yahan sirf aik masla yeh hai ke, aap ke dost aap ko phone kar rahay hain ke woh un ko khanay mein madad karen! * *

andor take out line ke sath
un cheezon mein se aik jo is تیرنگ gaanv ristoran ko bohat maza bakhash bana deti hai, woh yeh hai ke woh kis terhan –apne aap ko ghar mein aaraam da aur pursukoon banatay hue sahoolat aur raftaar dono ko ziyada se ziyada bananay ke liye ristoran ka ihtimaam karte hain .

mein usay sirf ڈائننگ un take out line kehnay ke baray mein soch sakta hon, aur jis terhan aap yahan order dete hain woh bohat acha hai .

abhi neechay skrol karen aur’ order karne ka tareeqa’ sekhen .

yahan tak ke aik haftay ke din, وارونگ poke نونگ khandano se bhara sun-hwa tha – ab aap ko is ki achi baat maloom hogi
varng poke نانگ muqami tarang ganeev khandano ke sath aik mashhoor lunch time jagah hai
herat angaiz tor par masroof, aur tafreeh
khuli sun-hwa mein kuch mizin mojood hain ( ristoran ke dono atraaf, saahil samandar ke samnay ke matawazi ), lekin ziyada tar mizin markazi chhat ki imarat ke neechay hain .

aap ko –apne mashrobat aur khana dono khud order karne ki zaroorat hogi, lekin woh aap ko khana le jane mein madad karen ge ( jo acha hai, kyunkay aap is mein bohat kuch chahtay hain ) .

mashrobat ke liye aik line hai, aur khanay ke l- separate aik allag line hai, aur agar aap cheezon ke markazi bahao ki pairwi kar rahay hain ( zara muskuratay hue aur bhukay mushtael sarfeen ki be lagaam line ko talaash karen ), to khana wohi hai jo pehlay aata hai .

note – انتباہات ka aik jora
–apne doston ko انسٹاگرام par tag karne se pehlay hamesha poucheen, ya woh budh ke roz ibtidayi tor par kaam munqita karne mein pareshani ka shikaar ho saktay hain ( hum khush qismat thay ke aik baar nahi balkay kayi baar is sorat e haal mein hon ge – aur mein sirf itna bara keh sakta hon ke ) shukriya aap !’ mlayishin khana khana pasand karte hain, aur hum un naye doston ke sath aaj hi bohat khush qismat thay ) .

note : * * yahan barri yaad dehani, yeh jagah waqai mashhoor hai, mein mazaaq nahi kar raha – halaank yeh samandari ghiza ki pehli paanch ya itni paleton ko khatam karne ke baad hi sun-hwa tha ke yeh hamari tawajah mein aaya tha – is ristoran ko aam tor par pehlay din se hi tahaffuzaat ki zaroorat hoti hai. aap jana chahtay hain !

–apne aap ko order karne ka tareeqa se aagah karen, taakay aap ko thandhi اٹسٹفیرف mein rukawat daalnay ya ristoran mein bahao ki zaroorat nah ho
yeh aik khobsorat cheez hai jis ki wajah se bohat mushkil hai, bilkul hormone mein, aap bhi aaraam se raho ,
worrying poke نونگ mein تیرینگنگو samandari ghiza ki hikmat e amli
marhala 1 : samandari ghiza
‘ وارونگ poke نونگ’ ristoran gehri فرائینگ samandari ghiza mein mahaarat rakhta hai, aur aap mein se intikhab karne ke l- choices kaafi tadaad mein intikhab aur style mojood hain .

seedhay آرڈرنگ ki wajah se ( har gahak school ke talba ki terhan counter ke samnay saf aaraa hota hai ) woh order line ko herat angaiz had tak aasaan rakhtay hain .

har cheez gehri karahi hoti hai, seedhay friyr se, ڈریپر, apni plate, –apne table par jati hai, har plate surkh chatni ka aik chhota sa tashtari le kar aata hai. apni line mein apni baari ka intzaar karen, –apne samandari ghiza ki qisam ka order den, aur kitni paleton ko, aur aakhir mein unhein is ilaqay ki nishandahi karen jis mein aap baithy hue hain .

drink line par muntaqil karen .

marhala 2 : mashrobat
aglay kaam karne ke liye mashrobat ka order hoga, lekin un mein mashrobat ya pani ko mila kar tarteeb dainay ke liye allag allag jaghen hain. pani ( aur nariyal ka pani ) food آرڈرنگ ke dayen taraf hai, jabkay tayyar kardah mashrobat ( kaafi, chaye, teen mein aik meetha powder ) aap ke baen taraf hain .

yeh itna paicheeda nahi hai jitna is ki aawaz lagti hai, kyun ke aap waqai –apne table se mashrobat mangwane ki koshish kar satke hain ( is ka waqt theek hai, jab koi suroor khanay ke sath aata hai ). bas yeh hai ke yeh ristoran itna herat angaiz tor par masroof ho sakta hai, bas khud hi is iqdaam ko taiz karne mein basa auqaat taiz tar hota hai .

yahan ka chef fi ghanta secron machhliyon ke sath kaam kar raha hai, har aakhri ko gehri bhoonna hai
ballay baz mein har mahi Gary ka khtama, phir har aik ko bhagnay se pehlay kharidari ke liye un ko muntaqil karna
marhala 3 : baithna
woh yahan par samandari ghiza ki bhoonen بھونتے hain na qabil yaqeen hai, aur aap ka order anay se ziyada lamba nahi hoga .