most delicious dishes you’ll want to try

ho sakta hai ke hum zameen par har malik ka safar nah kar saken, lekin kisi Saqafat ka zayega haasil karne ka aik umdah tareeqa yeh hai ke is ke dastakhat walay pakwaan ka namona banaya jaye. –apne hi bawarchi khanaay mein tufaan pakanay ki koshish karen ya – jab dobarah cards par khana khaya jaye to – aik umdah ristoran talaash karen aur apni zayega ki kaliyon ko duniya bhar mein pak ساہسک par safar karne den. yeh 50 mashhoor pakwaan hain jin se aap ko yaad nahi aana chahiye .
Ramin , Japan
نٹالیا لسووسکیا / shutter stock
aik japani nodl soop, Ramin pichli dahai mein maqboliat mein sun-hwa hai aur is ki wajah yeh dekhna aasaan hai. is ki aasaan shakal mein, yeh aik bharpoor gosht ( ya kabhi kabhar machhli ) ka shorba hai, jis mein soya ya mso ka zayega hota hai aur is ne ٹاپنگس jaisay mashroom, samandari soot, tall ke danay, bahhar pyaaz aur naram Abla sun-hwa anda paish kya hai. jaisa ke ziyada tar bartano ki terhan, yahan ilaqai kasmain bhi hain, jin mein کیوشو ka mashhoor tareen ٹنکوٹسو ( soor ka gosht ki haddi ka shorba ) Ramin aur ہوکائڈو ke mso Ramin shaamil hain .

fori مسونو Ramin ki tarkeeb yahan haasil karen

کیکیو e peep, italy
aligzindr پروکوپینکو / shutter stock
yahan la tadaad aasmani atalwi pasta ki trkibin mojood hain, lekin yeh is ki saadgi mein khoobi hai.” paneer aur kaali mirch” ke tor par tarjuma, dish, jaisa ke is ke naam se pata chalta hai, muthi bhar bunyadi ajzaa ka istemaal karta hai : kaali mirch, paneer, pasta aur makhan. aap ko ya to اسپگیٹی ya paki ke sath tayyar kardah version milein ge, jo aik mukhtasir, ghana keeray ki terhan pasta hai, aur is par bhi behas hogi ke kon sa paneer istemaal kya jaye – yeh aam tor par ya to پیرسمین ya پیکیورینو romano hi hai .
janoobi tali hui murghi, America
ٹیمن / shutter stock
aap ko lagta hai ke chicken ke tukre ko gehri bhon-nay ke ilawa koi aasaan kaam nahi ho sakta hai – lekin aap ko yeh samjhna ghalat hoga ke itna hi aasaan hai. kaamil ballay baz banana, sirf theek miqdaar mein pakai ka izafah aur bhon-nay ka behtareen tareeqa muntakhib karna mashq hota hai. Amrici janoobi mein gehri jari hui aik dish, tali hui chicken ki aik behtareen tokri balti ki fehrist mein shaamil hai .
بوئف بورگوئگن, France
سلوومیر Fajar / shutter stock
yeh classic francesi dish shayad دہاتی nazar askati hai, lekin kaafi kaam aur mahaarat usay sahih bananay mein hi chali jati hai. red sharaab, aur gaaye ke gosht ka zakheera, gaajar, pyaaz aur baaz auqaat mashroom mein gaaye ke gosht par mushtamil hai, yeh intehai maldaar pakwaan zayega ki tahoon se bhara sun-hwa hai. yeh Jolia child ki zameen ko tornay wali kitaab French chef ki aik mashhoor trkibin bhi ban gaya hai .

بوف بورگوئگن ke liye tarkeeb yahan haasil karen

بیرمنڈی, Australia
tarz zindagi ki safri tasweer / shutter stock
بیرامونڈی autraliyai khaano ki kuleed hai aur aap ko aik ristoran, aik cafe ya machhli aur chup ki dukaan neechay dhoandne ke liye sakht daba it dala jaye ga jis ke neechay meino mein yeh mojood nahi hai. is safaid machhli ko tali hui, inquiry, باربیکیوڈ, baked, چارگرلڈ ya abli hui cheez ki ja sakti hai, aur jab yeh lemoo aur deal makhan ke sath paish kya jaye to yeh behtareen hai .
relate, Switzerland
مارگولیٹ / shutter stock
aik paneer aur aik mukammal dish dono ka naam, yeh aik riwayati après-ski khana hai. paneer ko ya to girl ke neechay ya thora sa pain mein پگھلایا jata hai aur phir usay aalo, کارنچیون, achaar pyaaz aur baaz auqaat چارکوری ka intikhab kya jata hai. yeh socha tha ke wallace ke soys chaoni mein ijaad sun-hwa hai, yeh riwayati tor par is khittay mein tayyar kardah relate paneer se banaya gaya hai .
phone, vitnam
جوشو ریسنک / shutter stock
is garam, aaraam da aur pursukoon nodl dish ne tufaan ki wajah se duniya ko apni lapait mein le liya aur theek hai. is ki saaf saadgi paicheeda zaiqoon ko chhupa deti hai jo aik hi waqt mein napak aur taaza dam hotay hain. unniswen sadi ke aakhir mein shumali vitnam mein peda hue, pho ki taraqqi ne malik ki tareekh ko aaina daar karte hue, cheeni aur francesi bawarchi khanaay se mutasir kya. aaj, yeh aik anokha vitnami paish kash hai ke aap duniya mein jahan bhi hon, talaash karne ke liye aap ko ziyada daur nahi jana parre ga .

khud se aahista se pakaya aik chhota raib phone bananay ki koshish karen

polin, canada
habib Sajid / shutter stock
yeh dekhnay wala nahi ho sakta hai, lekin yeh koyik dish yakeeni tor par mazedar hai, aur ab yeh canada aur America ke shumal mashriq mein mashhoor hai. andar se bahar foloppy, French fraiz aur mouti, Ameer aur meethi gravi par mushtamil, پوٹین ko paneer ki dahi ke izafay se aik pak waqay mein barha diya jata hai. yeh chhootey, pukhta safaid paneer ke katnay گویی ki garmi ke tehat apni kuch shakal barqarar rakhtay hain .
beryani, hindostan
vm2002 / shutter stock
masalhay aur chawal ka jashnn, beryani ki ibtida bar e sagheer pak o hind ke musalmanoon par hai. aaj, beryani ki la-mutnahi aqsam mojood hain, is khat par munhasir hai jahan usay pakaya jata hai, lekin bunyadi baatein – chawal aur مسالوں ki aik qisam – achhot hi reh jati hai. aap apna gosht gosht se bana satke hain ya usay vagon ya sabzi khoron ke sath chore satke hain .

vagon کیولو neroo beryani ki tarkeeb yahan haasil karen

himbrgr, America
aligzindr پوپل / shutter stock
Germany mein is himbrgr ki jarrain hain aur is ka naam himbrg shehar ke naam par rakha gaya hai, jahan 19 win sadi ke douran, muqami gaaye ka gosht pyaaz aur lahsun ke sath milaya jata tha aur phir paiti mein ban jata tha. lekin aaj jis dish ko hum jantay hain aur pyar karte hain is mein koi shak nahi ke woh aik Amrici Shabih hai. jadeed otaar kayi americion se mansoob hai aur yeh Amrici food culture ka aik laazmi hissa hai .

big make ki na qabil yaqeen tareekh ko yahan daryaft karen

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