mlayshya se anay walay kisi ko bhi is shehar ka naam’ تیرنگ gaanv’ ka zikar karen, aur mein is baat ki taqreeban zamanat day sakta hon ke aap jald hi kisi bhi cheez se do cheezon ke baray mein sunen ge .

کوالہ تیرانگانو ke khobsorat saahil poooray malik mein jane jatay hain, lekin nashta ka khasa yeh hai ke yahan anay par har koi khata hai,’ مالئی zabaan mein, aur angrezi mein,” tridr ka chawal. ”

barish mein ya dhoop ki roshni mein, bahar kharray ho kar, yeh line aksar nazron se bahar aur sarrak par hoti hai .
Nasi داگنگ اٹاس tool par line ka sir
‘ Nasi ڈیگنگ’ kya hai ?
machhli, saalan aur naram mlayishin safaid chawal ka aik bilkul aasaan majmoa. yeh un khanay mein se aik hai jo is ke muqami khanay ki Saqafat ke tamam hisson ko kaamil tor par haasil karsaktha hai, jo aap ko aik hi khanay ke zareya zindagi ka snap shot deta hai .

jab ترنگنگو mein safar karte ho to, hamaray paas nse داگنگ ki behtareen jagah اتس tool Nami gaon mein thi. Nasi dign ki herat angaiz paleton ke ilawa, yeh ristoran kuch deegar qisam ke chawal ki bhi koshish karta hai jis ki koshish ki ja sakti hai ( un par aur neechay zail mein tafseelaat )

aakhir mein, mat bhoolna – yeh ristoran haqeeqat mein muqami logon mein itna mashhoor hai ke yeh aksar 3 ghantay se bhi kam waqt mein farokht hojata hai! lehaza jaldi karen aur line mein aik jagah par qabza karen, tamam tafseelaat ke liye neechay skrol karen .

aik aisa nazriya jo aap ko bhooka bana day ga, senkron afraad chaawlon se bhara aik aam astal ke samnay qitaar mein kharray ho gaye
Nasi دگنگ اٹاس tool mein subah ke waqt subah ke waqt bharpoor ae tea am اسپیری ka nzarah
mazedar muqami mahol
jaisa ke asia ke bohat saaray out dor ristoran hain, yahan aik anokha aawaz hai jis ko aap fori tor par sirf ristoran tak chal kar daakhil ho jatay hain .

mein is baat ki bhi bohat ziyada zamanat day sakta hon ke aik baar jab aap آرڈرنگ line ke samnay ajayeen ge to, aap ko is se kahin ziyada cheeze milnay ki koshish karen gi jo aap khud hi athaskte hain .

yeh woh jagah hai jahan aap bator Sarif kisi team ka hissa hotay hain to behtar kaam karen ge, lehaza Nasi ڈاگنگ اتس tool par nashta ke liye kuch doston ko madoo karen, aur mujhe abhi tarteeb dainay ki hikmat e amli mein madad fraham karne den .

team work kamyabi ki kuleed hai
aap ki party ka aik mumbar aap ko aik dastarkhawan mil sakta hai, aap ko –apne mashrobat ka order bhi day sakta hai ( khusoosi chaye * ), aur dosra do mimbraan order karne ke liye qitaar mein intzaar kar saktay hain ( aik dosray ko tamam آپشنوں mein faisla karne mein madad dete hain, aur phir sab kuch le jane mein madad karte hain ) aap ki party ke bethnay ke liye khana ) .

–apne barring ko haasil karne ke l- a aik lamhay ke liye, rang baranghay chawal ke pahoron ko dekhte hue herat se dekhnay ke l- your –apne order ki baari ka intzaar karen. chawal ke sath mukhtalif paleton ke ilawa, yahan do doosri lazeez dilkash kashish cheeze bhi hain jin ka aap ko order karna hai .

machhli ( aasam پیڈاس ) wali khatti aur masala daar saalan ke liye aik qabil qader qeemat hai, lekin is ristoran mein aik anokhi khasusiyat wali cheez bhi hai, jo haqeeqat mein is ki bajaye mashrobat ke meino se aati hai ( thori der mein is par mazeed ) .

note : * chaye farokht nahi hosakti hai, lekin khanay ke l- early jaldi pohanchna is ki ahem baat hai. mujhe yaqeen hai ke aap dekhen ge ke yahan tak ke aik ghanta ke waqt mein ( yahan tak ke subah ki aik halki barish mein bhi ), line ristoran se bahar aur sarrak par pahonch jati hai. agar aap subah aath bujey ho saktay hain to phir bhi aap –apne paas aik dastarkhawan rakhnay ke qabil ho saktay hain, yahan tak ke koshish karen avrjld mumkin ho sakay ke tor par yahan aa saken .

herat angaiz nuskha jis mein shehad korray maar kar chaye ko بھونچنا shaamil hai
aglay mahinay ke chaye ka بولانوا aap ko hukum dainay ki zaroorat ki pehli cheez hai
‘ teh tark’ khusoosi. aik shehad / form aatish fishan
khanay ke baray mein khud hi tafseelaat bitanay se pehlay, mujhe mashrobat ka khaas zikar karna hoga, kyunkay yeh aam tor par pehli baat hai jo kisi bhi muqami – malayi ristoran ke khanay mein hota hai ( koi aap se aap ke mashrobat ka order mangnay aaye ga ) .

ice chaye, garam chaye, ya سوڈاس ki mayaari ashya yeh sab yahan mojood hain, lekin yeh woh tareeqa hai jis se woh apni chaye banatay hain jo bilkul oopar ki taraf hai .

barri chaye ka lafzi tor par jhaag ka aatish fishan hai, cupp ke size ka mawazna sirf aik بیئر-تہوار astin piyala se kya ja sakta hai .

un ko bananay ke l- skill ( aur inhen saaf suthra bananay ke liye ) kitni mahaarat ki zaroorat thi is se mujhe sirf hansi aa rahi thi, aur yeh bhi dilchasp sun-hwa tha. chaye mein shehad shaamil karkay, kuch oonchai se daal kar, aur phir usay doodh wali chaye ki lazzat mein korray maarny se hi jhaag ki miqdaar mumkin hai .

kam az kam aik khaas cupp ke tor par aark karen, un ke sab se barray size ke liye jayen, aur aap aasani se aik cupp do logon ke mabain bhi baant satke hain. is tasweer ko aap انسٹاگرام par jis qader naye فالورز banayen ge un ko chore den, yeh ifrit chaye aap jis bhi masala daar khanay ke order dete hain is ke sath bohat umdah hoti hai .