nse ilm, ya” herb rice” har jagah mlayshya ke khanay se mohabbat karne walon ka pasandeeda intikhab hai! jab bhi aap jazeera numa mlayshya ki herat angaiz shumal mashriqi riyasat ka dora karte hain to yeh tanha کیلنٹانی khoraak aap ke liye khaas baat hogi .

is mazmoon mein hum aap ke sath کیلنطانیوں ki is herat angaiz dawat ke douran, tamam jari bootiyan, tamam samandari ghiza aur aik mazhaka khaiz سوادج khufia chatni (‘ bdo,’ ke baray mein mazeed jan-nay ki zaroorat hai ) ke baray mein mazeed maloomat baanten ge. aaj اومی Nasi ilm restaurants mein khana .

bohat order zaroor den, kyun ke aik baar shuru karne par, bdo saas aap ko mazhaka khaiz, ya trans mein, ya mumkina tor par dono kar sakta hai
آرڈرنگ counter, cooking station ke samnay, دومی Nasi ilm mein
Nasi ilm (‘ herbal chawal’ )
malaysia ke کیلنٹن mein honay walay neez ilm ( ya’ ‘ herb rice ) ) pehlay number par ho sakta hai .

mujhe abhi aap ko yaqeen dilanay do, yahan ke aam khanay ke naam * yahan tak ke mukhtalif qisam ke aur mukhtalif noiyat ki wazahat karna shuru nahi kar saktay hain jaisay” herb rice” jaisay khanay par mushtamil hota hai .

mujhe yaqeen hai ke yeh yahan ka aik hi khana hai jo shumali mlayshya jane walay kisi bhi musafir ko mahswara day rahay hain … aur aap usay mujh se le satke hain ke woh bilkul theek hain .

jari bootion aur chawal se kahin ziyada …
naam’ Nasi ilm’ darasal kuch mukhtalif khaano ki wazahat karsaktha hai, lekin کیلنٹن mein rozana khaya jane wala sirf yeh hai :

safaid chaawlon ka khana saalan ke atraaf, taaza pakri gayi machhli ( jo inquiry hai ), un mein se har aik ke sath mehez barri tadaad mein taaza jari bootiyan aur kachay sabz sabzian ( jis ka ihata aap’ bdo’ aur’ ٹیمپوئک’ muqami چٹنیوں mein karte hain ) .

note * : jaisa ke junoob mashriqi asian khanay ka koi bhi aashiq aap ko betaye ga, yahan khanay ke naam kaafi bunyadi, hatta ke baaz auqaat khobsorat bhi lagtay hain! ( mulhiqa deegar na qabil yaqeen had tak mazedar mlayishin foods ke liye’ charbi chawal ‘,’ travel chawal,’ aur’ chawal ka tarkariyan’ dekhen ( aglay darwazay thai land mein aam khanay ki ashya ke liye’ boat نوڈلس’ aur’ thai fry’ jari rakhen ) ) .

aap ki Nasi ilm booti chawal ke sath jane ke liye taaza sabzion ki aik bohat barri miqdaar
aap ke ناشتی aalam ko khutoot ki tarjeehi taraf, khud ko roknay walay cashew ko chhorna !
jari booti chawal ki trkibin
yahan par khidmat karne walay side tables par poudoun ki miqdaar sirf herat angaiz hai! aisa mehsoos nah karen jaisay aap zaati tor par store ke poooray baagh ko khatam kar rahay hain – woh rozana yahan bohat saari taaza pedawar honay ke bawajood jatay hain .

yeh sab ویجیجیاں aisi cheeze hain jo aap –apne chaawlon ke sath khatay hain, lekin is se bhi ahem baat yeh hai ke aap inhen’ bdo’ ki aik khaas chatni mein duubo rahay ho ge ( hum aik minute mein is cheez par pahonch jayen ge ) .

aap ko abhi pur josh karne ke liye, yahan di gayi kuch sabzion aur jari bootiyan jinhein aap d’ umi nasi ulam mein dekh satke hain. jungle mirch ( jungli kaali mirch ), kajoo ke darakht ke pattay, aam ke darakht ke pattay, hindustani payi وورٹ, vitnami podina, aur yahan tak ke sawari ke pattay .

d’ ومی Nasi ilm is poooray ilaqay mein aik behtareen ristoran mein se aik hai jab aap کیلنٹن khanay ki aik mukammal khanay ki dawat chahtay hain, to ab aayiyae kuch na qabil faramosh ahem pakwaan dekhte hain jin ki woh yahan par khidmat kar rahay hain .

note : mein yahan dopehar ke khanay ke liye aik doray ki tajweez karta hon, lekin un ke awleen ristoran ke tor par un ke asal maqam ki wajah se jo thai land se border crossing karte waqt poori raat truck ki amad o raft dekhnay ko millti hai, d’ umi nasi ulam darasal poori raat khuli rehti hai, aur sirf band hoti hai subah 5 bujey !

mein mohabbat karta hon ke kis terhan samandar ke qareeb rehna kisi ko is kekray jaisay aala miyaar ke gosht par khanay ki ijazat deta hai, aur kisi ko is terhan ki inquiry machhli ke intikhab se lutaf andoz karne ki bhi ijazat deta hai .
is samandari khip ki jhalak par nazar dalain – itna gosht !
oqiyanus kekray
chawal aur sabzian nse ilm booti chawal kmbo khud banatay hain, is ke ilawa, yahan aap ko mazeed kuch pakwaan hain jin ke baray mein jan-nay ki zaroorat hai .

yeh kekray khana hai jis ke samnay aap ko tray mein se kisi aik se order dena parta hai, aur kya yeh kabhi bohat bara hai !

yeh dekhna itni aam baat nahi hai ke budget dopehar ke khanay ke waqt ki qeematon par itnay barray jheenghay farokht hotay hain jaisay d اوومی Nasi ilm mein. lekin, jab aap ke darya par lafzi tor par samandar ki kasrat hoti hai to, is terhan ki khobsorat cheeze roz maraah ke imkanaat ban jati hain .

nariyal narangi ki chatni itni kareemi hai ke is ki taqreeban نٹیاں hain. chatni meethi hai, lekin had se ziyada nahi, aur mere khayaal mein yeh kekray aur saalan ki plate qadray talkh jari bootion ke sath bohat achi terhan chalti hai. nse ilm jari booti plate ke intikhab mein se, –apne liye kuch muntakhib karen, aur dekhen ke kis terhan naram mithaas ko bhuri bdo fish saas ke izafay ke sath achi terhan kaata jata hai .

jari bootion se mutaliq nakaat : mujhe angrezi naam ka yaqeen nahi hai, lehaza sirf is jari booti ko talaash karen jis ki terhan peelay rang ki terhan nazar aati hai ( aarey daant ki shakal ki patti ke kinare ko talaash karen ). jitna bhi kekray saalan ki shorba jitna ho sakay daal len. –apne chaawlon par rakhen, rastay mein ٹیمپوائیک ka guria shaamil karen, aur dono bootion aur ڈورین paste ko –apne brown bdo fish saas mein mix karen .